This was delish!!! Such a quick and simple dish. The longer you marinade, the better. I did mine in the morning before work- 7am and cooked at 6pm.
Just sprinkle 3 heaped tsp tandoori masala spice mix into 250ml yoghurt. Add to chicken (I’m doing 1kg chicken thighs today) and allow to marinade for at least an hour (but the longer the better).
If you have an open bbq, precook in the oven for 25 mins at 180oC then finish on the bbq. But we did ours in our covered bbq for a similar time (no precooking) and they were cooked through and succulent. 👌🙌 Serve on folded flatbreads with remaining yogurt, mint and yoghurt dressing, tomatoes, cucumber and salad.