Sausage Stroganoff

Speedy Sausage Stroganoff recipe from @bbcgoodfood (click here). I didn’t follow the method but I used the same ingredients (except the butter). I prefer to cook sausages in the oven so I did this while I made the sauce and then I stirred in the sausages which I’d cut into quarters. It tasted so good- the smoked paprika, wholegrain mustard and beef stock gave it a lovely flavour.

Sausage Cassoulet

I’ve adapted @tescofood Sausage Cassoulet recipe by using @morrisons time saving frozen soffritto mix. It’s chopped carrots, onion and celery ready to cook straight from frozen. My recipe is below and @tescofood recipe is linked in my bio.


1 tbsp olive oil

12 pork sausages, I used @alfturner

80g diced pancetta

200ml white wine

200g @morrisions frozen soffritto mix

2 cloves of garlic, crushed

1 tsp oregano, chopped

1 tsp thyme leaves

1 tbsp tomato purée

1/2 tsp smoked paprika

@merchantgourmet tomatoey french lentil

400g mixed beans in water, drained

400g chopped tomatoes

150ml chicken/vegetable stock



1. Fry the sausages and bacon in the oil on a high heat until the sausages have browned.

2. Add some wine a little at a time if it starts to catch and scrap the caught bits off the pan as you go- don’t take these out- they’re extra tasty!

3. Add the frozen soffritto mix and stir until softened.

4. Lower the heat and add the herbs and garlic and cook for a further minute.

5. Next add the paprika and tomato purée and stir.

6. Now pour in the lentils, beans and tomatoes and stir gently.

7. Now turn up the heat to medium and add the stock. Simmer for 20-30 minutes until the sauce has reduced.