Roasted vegetables with halloumi seasoned with za’atar spice mix and couscous.
I got this dinner idea from @what_i_cooked_for_dinner this week. She made a ratatouille but I couldn’t as I didn’t have any tomatoes in #neverhavetherightingredients 🤦♀️🤣 However, the roasted vegetables were lovely. I chopped a courgette, aubergine, 2 red onions and 1 red pepper roughly and tossed in olive oil and seasoning. Roasted at 200oC for 30 minutes.
The za’atar spice mix is from @morrisons and tasted delicious, it made such a difference to the halloumi. I seasoned one side of the halloumi with it and fried the slices on a high heat for around 4 minutes each side.
The couscous was a bit random but worked- mix 2 tsp red pesto and a vegetable stock cube into 150g dried couscous and cover a thumb width high with boiling water. Cover for 5 minutes, season and drizzle with a little olive oil then lightly separate the grains with a fork.